Table of Contents Hide
  1. EFFECT OF PROCESSING ON FUNCTIONAL PROPERTIES NUTRIENTS COMPOSITION GLYCEMIC INDEX AND SENSORY ATTRIBUTES OF FINGER MILLET ELEUSINE CORACANA FOOD PRODUCTS.DOC
[featured_image]

₦3,000.00

  • Version
  • Download 0
  • File Size 1.42 MB
  • File Count 1
  • Create Date April 1, 2019
  • Last Updated August 29, 2020

EFFECT OF PROCESSING ON FUNCTIONAL PROPERTIES NUTRIENTS COMPOSITION GLYCEMIC INDEX AND SENSORY ATTRIBUTES OF FINGER MILLET ELEUSINE CORACANA FOOD PRODUCTS.DOC

EFFECT OF PROCESSING ON FUNCTIONAL PROPERTIES NUTRIENTS COMPOSITION GLYCEMIC INDEX AND SENSORY ATTRIBUTES OF FINGER MILLET ELEUSINE CORACANA FOOD PRODUCTS.DOC

Attached Files

EFFECT OF PROCESSING ON FUNCTIONAL PROPERTIES NUTRIENTS COMPOSITION GLYCEMIC INDEX AND SENSORY ATTRIBUTES OF FINGER MILLET ELEUSINE CORACANA FOOD PRODUCTS.DOC
THE NATIONAL DIRECTORATE OF EMPLOYMENT AND UNEMPLOYMENT PROBLEM IN NIGERIA A CASE STUDY OF IMO STATE.DOC
AN APPRAISAL OF THE CONCEPT AND SCOPE OF AGENCY RELATIONSHIP UNDER THE NIGERIAN COMMERCIAL LAW.docx

Leave a Comment

Your email address will not be published. Required fields are marked *